Local Dishes

1. Kuminda krioyo

   Kuminda krioyo (Antillean creole home cooking)

2. Funchi

   Funchi (stiff cornmeal polenta)

3. Pan bati

   Pan bati (beaten cornmeal flatbread)

4. Keshi yená

   Keshi yená (stuffed Edam cheese)

5. Pastechi

   Pastechi (deep-fried half-moon pastry)

6. Stobá

   Stobá (braised meat stew)

7. Sòpi di yuana

   Sòpi di yuana (iguana soup)

8. Kadushi

   Kadushi (columnar cactus soup)

9. Sòpi mondongo

   Sòpi mondongo (tripe soup)

10. Aros moro

    Aros moro (rice cooked with beans)

11. Mangusa

    Mangusa (peanut, bean and maize dish)

12. Ayaka

    Ayaka (Christmas parcel steamed in banana leaf)

13. Reskuk

    Reskuk (Antillean arepa)

14. Batata hasá

    Batata hasá (fried potato, chips)

15. Tentalaria

    Tentalaria (traditional peanut or cashew brittle)

16. Kokada

    Kokada (coconut sugar sweet)

17. Koi lechi

    Koi lechi (milk fudge)

18. Panseiku

    Panseiku (peanut and brown sugar sweet)

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