Cooking & Markets

1. Ki ingredientenan mi mester pa e plat aki?

   Ki in-gre-dien-te-nan mi mes-ter pa e plat a-ki

   What ingredients do I need for this dish?

2. Por fabor enseyami kon ta kòki e keshi yená

   Por fa-bor en-sey-a-mi kon ta kò-ki e ke-shi ye-ná

   Please teach me how to cook keshi yená

3. Kuántu tempu mi mester kòki e karni?

   Kuán-tu tem-pu mi mes-ter kò-ki e kar-ni

   How long do I need to cook the meat?

4. E sòpi mester mas salu

   E sò-pi mes-ter mas sa-lu

   The soup needs more salt

5. Por fabor mustrami kon ta kòrta e bèrdura

   Por fa-bor mus-tra-mi kon ta kòr-ta e bèr-du-ra

   Please show me how to cut the vegetables

6. E òlia ta kaliente sufisiente?

   E ò-li-a ta ka-lien-te su-fi-sien-te

   Is the oil hot enough?

7. Mi ta bèk e pan den horno

   Mi ta bèk e pan den hor-no

   I am baking bread in the oven

8. Kon ta yama e spesereinan den e resèt?

   Kon ta ya-ma e spe-se-rei-nan den e re-sèt

   What are the spices in the recipe called?

9. E sòpi mester kòki mas tempu

   E sò-pi mes-ter kò-ki mas tem-pu

   The soup needs to simmer more

10. E kuminda ta kla pa kome

    E ku-min-da ta kla pa ko-me

    The food is ready to eat

11. Salu

    Salt

12. Suku

    Sugar

13. Zeta

    Cooking oil

14. Vinager

    Vinegar

15. Manteka

    Butter

16. Keshi

    Cheese

17. Miel

    Honey

18. Tofu

Browse all TravelPhrases languages